"Hiroshi's tapas are seductive fare."
Honolulu Star-Bulletin, Dec. 5, 2004

"The most eagerly awaited restaurant is Hiroshi Eurasion Tapas, a collaboration between East-West wunderchef Hiroshi Fukui, restaurateur D.K. Kodama, and Master Sommelier Chuck Furuya."
Bon Appétit, January 2005

"Let loose, order a slew of dishes, inundate yourself with a parade of stellar flavors and fall in love."
Honolulu Weekly, Feb. 2, 2005

"Hiroshi Fukui's ability to integrate ingredients and styles into imaginative, sophisticated food clearly demonstrates innovative culinary artistry… Fukui is a genius with delicate fish preparations. His kitchen has an uncanny knack for cooking fish perfectly…"
The Honolulu Advertiser, March 11, 2005

Award of Distinction | Wine Enthusiast, 2006

Best New Restaurant | Honolulu Magazine, Hale Aina Silver Award 2005

"Top Tables" | Bon Appetit Magazine, 2005

2005 Gayot "Hot Ten Restaurants" | 2005 Gourmet Magazine's Restaurant issue

'Ilima Award "Critics Choice" | 2005 Honolulu Advertiser